Ten Reasons To Throw Out Your Microwave Oven:
- Continually eating microwave processed food causes permanent brain damage.
- The human body is unable to metabolize the unknown by-products created in microwaved foods.
- Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
- The effects of by-products remain in the human body long-term.
- Minerals, vitamins and nutrients are reduced by microwaving so that the body gets little or altered components that cannot be broken down.
- The minerals in vegetables are altered into cancerous free radicals by microwaves.
- Microwaved foods cause stomach and intestinal cancerous growths. This may partially explain the rapid increase of the colon cancer rate in America.
- Long term consumption of microwaved foods causes cancerous cells to increase in human blood.
- It also causes immune system deficiencies through alterations in the lymph glands and blood serum.
- Eating microwaved food causes loss of memory and concentration, emotional instability and a decrease of intelligence.
This article was written by Anthony Wayne and Lawrence Newell
Source: www.mercola.com
For more research on this important topic please visit this link: http://www.mercola.com/article/microwave/hazards.htm
